Typical indian soups

Mullig tawny
a thick chicken & lentil stock spiced with madras curry powder garnished with chicken dices

Murg yakhani
a double consomme of chicken flavoured with coriander and served garnished with chicken dices

Bombay tomato shorba
a soup of fresh tomatoes and lentil with garam masala served garnished with cream

Sabzi shorba
a fresh vegetables soup flavour of garlic served garnished with chopped vegetables


Mazzah – appetizer

Jhinga pakora
deep fried shrimps marinated with madras curry powder and bengal gram flour

Murg tikka
chicken filet marinated with 22 spices and grilled in tandoor

Samosa mughlai
spicy patties filled with meat

Sabzi pakora
fresh season vegetable, deep fried with gram flour paste

Samosa banarsi
spicy patties filled with vegetables

Papad
crispy deep fried/spicy lentil bread

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