India, a magical subcontinent, with one of the oldest culture of the world. With the wide range of culinary enjoyments, that are versatile like the people and history of this country. Because of the various delicious Lamb and Chicken dishes, the north Indian cuisine is one of the most known and popular Mogul kitchen of the world. But one thing is common to all dishes - and many drinks - of Indian culinary art: the almost wasteful use of spices and culinary herbs, which are partly unknown in European cuisine. Of course, we are happy to prepare the dishes to your personal taste, spicy or mild. We wish you a pleasant stay in MAHARAJA
Indian sugar cane rum, Cherry Brandy, Orange Juice, Creme de Menthe
Gin, Grenadine, Mango Juice
Sect, Brandy, Mango juice
Premium quality Mango Schnaps
Made from Mango Pulp
Cold, frothy, sweet yoghurt drink with rose water
Cold, frothy, sweet yoghurt drink with rose water with mango mousse
A fresh vegetables soup flavour of garlic served garnished with chopped vegetables
A soup of fresh tomatoes with rice and garam masala served garnished with cream
Strong chicken soup with coriander, cumin and chicken dices
A thick lentil stock with chicken puree soup and coconut
Chicken fillet marinated with 22 spices and grilled in tandoor
Deep fried shrimps marinated with madras curry powder and Bengal gram flour
Fresh season vegetable, deep fried with gram flour paste
Spicy patties filled with vegetables
Crispy very thin lentil bread
Salad with onions, cucumber and paneer
Tandoor grilled, marinated chicken fillets with various spices, herbs and salad
Chicken fillet with crème fraîche, cashew, almonds, onions, herbs and garlic sauce
Also called butter chicken. Tandoori chicken filet with creamy tomato sauce and butter
Tandoori chicken fillet with tomatoes, onions, curry sauce and garam masala
Turkey medallions with lots of onion, garlic, ginger, cloves and spices
Lamb fillet grilled on the grill, with different spices and salad
Lam fillet cooked with onion tomato spicy herbal sauce
Lamb medallions in curry with allspice, mace, cardamom and fenugreek
Lamb fillet with creamy spinach, green pepper and sauce
King's Plate with Boti Kabab, Malai Korma, MiliDjuliSabzi, Basmati Rice, Naan, Papadam
North Indian feast with Tandoori Murgh, Machli Bengal, Mix Sabzi, Basmati Rice, Naan, Papadam
FestmahlBrahmanen delights for vegetarians with 3 different dishes, Rice and chapati
Triggered lobster, crab tails with garlic, coconut milk and yellow curry
Very soft fried zander fillet with yoghurt curry sauce, almonds, meat masala
Small prawns with garlic, ginger, turmeric, pepper and coconut milk
Lamm Curry, MurgMakhni, Daal, Sabzi, Raita, Rice, Naan, Papadam
Fluffy yeast bread made of flour and yoghurt
Fluffy yeast bread with garlic butter
Whole wheat bread with butter and ghee
Whole wheat bread fried in Oil
Whole wheat bread
Fried, precious basmati rice with fresh vegetable, saffron, cashew, almonds
Fried, precious basmati rice with chicken filet and stock, saffron, cashew, almonds and garam masala
Fried, precious basmati rice with lamb filet, saffron, cashew, almonds and garam masala
Fried, precious basmati rice with shrimps, saffron, cashew, almonds, raisins, garam masala
Mix Vegetable, Dal, MatarPanir, Raita, Basmati Rice, Chappati
Homemade organic cheese in butter, tomatoes, cream sauce
Homemade organic cheese and peas in yoghurt curry sauce
Homemade organic cheese inCream creation and different spices
Cauliflower with potatoes
Fresh vegetables with herbs and spices
Homemade cream cheese with vegetable dumpling in a fine yoghurt curry sauce
Chickpeas with tomatoes, onion and curry sauce
Urid lentils with creme fraiche and butter
Masur lentils with onion and tomatoes
Chicken with creamed spinach and a small naan
Chickpeas in onion, tomato and rice
Mixed Vegetables with homemade organic cheese and a small naan
Yoghurt with Cucumber
In oil baked milk dumplings with cardamom and rose syrup and coconut
A hot dessert of carrots cooked in milk & nuts and decorated with coconut
Indian specialty ice cream with almonds and cashew
Darjeeling with ginger, cardamomand milk
Darjeelingtea
Flatland tea with the aroma of mango
Highland tea with real jasmine flowers