Maharaja Menu
India, a magical subcontinent, with one of the oldest culture of the world. With the wide range of culinary enjoyments, that are versatile like the people and history of this country. Because of the various delicious Lamb and Chicken dishes, the north Indian cuisine is one of the most known and popular Mogul kitchen of the world. But one thing is common to all dishes - and many drinks - of Indian culinary art: the almost wasteful use of spices and culinary herbs, which are partly unknown in European cuisine. Of course, we are happy to prepare the dishes to your personal taste, spicy or mild. We wish you a pleasant stay in MAHARAJA
- Show all
- Aperitifs & Cocktails
- Typical Indian Beverages
- Schorbas
- Appetizer
- Main Dish
- Special dishes
- Flatbread
- Rice
- Vegetarian Dishes
- Kids menü
- Side Dishes
- Dessert
- Chai Tee
Aperitifs & Cocktails
1.Indian Dream
Indian sugar cane rum, Cherry Brandy, Orange Juice, Creme de Menthe
2.Maharaja Cocktail
Gin, Grenadine, Mango Juice
3.1001 Nacht
Sect, Brandy, Mango juice
4.Madhida Aam
Premium quality Mango Schnaps
5.Bacardi Cola or Soda
6.Campari Orange or Mango
7.Martini Dry or Bianco
8.Sekt Orange
Kir Royal
Typical Indian Beverages
10. AAM Ka Ras
Made from Mango Pulp
11. Lassi(G)
Cold, frothy, sweet yoghurt drink with rose water
12. Mango Lassi(G)
Cold, frothy, sweet yoghurt drink with rose water with mango mousse
Schorbas
13. SabziSchorba(L)
A fresh vegetables soup flavour of garlic served garnished with chopped vegetables
14. TomatenSchorba(G,L)
A soup of fresh tomatoes with rice and garam masala served garnished with cream
15. MurgSchorba(G,L)
Strong chicken soup with coriander, cumin and chicken dices
16. Mullig Tawny(G,L,H)
A thick lentil stock with chicken puree soup and coconut
Sabadischt (Appetizer)
17. Murg Tikka(G)
Chicken fillet marinated with 22 spices and grilled in tandoor
18. Jhinga Pakora(B)
Deep fried shrimps marinated with madras curry powder and Bengal gram flour
19. Sabzi Pakora
Fresh season vegetable, deep fried with gram flour paste
20. Samosa Banarsi(A)
Spicy patties filled with vegetables
21. Papadam(A)
Crispy very thin lentil bread
22. Maharaja Salat(G,L,M)
Salad with onions, cucumber and paneer
Tarkariya (Main Dish)
23. Tandoori Murg Tikka(G, L, M)
Tandoor grilled, marinated chicken fillets with various spices, herbs and salad
24. MurgMalai Korma(G,H)
Chicken fillet with crème fraîche, cashew, almonds, onions, herbs and garlic sauce
25. MurgMakhni(G,H,O)
Also called butter chicken. Tandoori chicken filet with creamy tomato sauce and butter
26. Murg Tikka Masala(G,O)
Tandoori chicken fillet with tomatoes, onions, curry sauce and garam masala
27. Lababdar(G,O)
Turkey medallions with lots of onion, garlic, ginger, cloves and spices
28. Boti Kebab
Lamb fillet grilled on the grill, with different spices and salad
29. Lamm Do Piaza(O)
Lam fillet cooked with onion tomato spicy herbal sauce
30. Rogan Josch(O)
Lamb medallions in curry with allspice, mace, cardamom and fenugreek
31. Palk Goscht(G,O)
Lamb fillet with creamy spinach, green pepper and sauce
Special dishes of the house
32. Maharaja TAWAQ for 2 people(A,C,G,H,O)
King's Plate with Boti Kabab, Malai Korma, MiliDjuliSabzi, Basmati Rice, Naan, Papadam
33. Maharani TAWAQ for 2 people(A,C,D,G,H,O)
North Indian feast with Tandoori Murgh, Machli Bengal, Mix Sabzi, Basmati Rice, Naan, Papadam
34. Brahmani Thali for 2 people(A,G,H,O)
FestmahlBrahmanen delights for vegetarians with 3 different dishes, Rice and chapati
35. Lobster Curry(B,G,H,O)
Triggered lobster, crab tails with garlic, coconut milk and yellow curry
36. Machli Curry(D,G,H,O)
Very soft fried zander fillet with yoghurt curry sauce, almonds, meat masala
37. Jhinga Curry(B,G,H,O)
Small prawns with garlic, ginger, turmeric, pepper and coconut milk
38. Maharaja Spezial(A,C,G,H,O)
Lamm Curry, MurgMakhni, Daal, Sabzi, Raita, Rice, Naan, Papadam
Rottian (Flatbread)
39. Naan(A,G)
Fluffy yeast bread made of flour and yoghurt
39a. Butter Naan
40. LahsunKulcha(A,C,G)
Fluffy yeast bread with garlic butter
41. SadaPrantha(A,G))
Whole wheat bread with butter and ghee
42. Puri(A,G)
Whole wheat bread fried in Oil
43. Chappati(A)
Whole wheat bread
Biryani(Indian Basmati Rice Dishes)
44. Veg Biryani(G,H,O)
Fried, precious basmati rice with fresh vegetable, saffron, cashew, almonds
45. Murg Biryani(G,H,O)
Fried, precious basmati rice with chicken filet and stock, saffron, cashew, almonds and garam masala
46. Lamm Biryani(G,H,O)
Fried, precious basmati rice with lamb filet, saffron, cashew, almonds and garam masala
47. Jhinga Biryani(B,G,H,O)
Fried, precious basmati rice with shrimps, saffron, cashew, almonds, raisins, garam masala
Tarkaris (Pure Vegetarian Dishes)
48. Veg Thali(A,G,H,O)
Mix Vegetable, Dal, MatarPanir, Raita, Basmati Rice, Chappati
49. PanirMakhni(G,H,O)
Homemade organic cheese in butter, tomatoes, cream sauce
50. MatterPanir(G,H,O)
Homemade organic cheese and peas in yoghurt curry sauce
51. Palak Panir(G,O)
Homemade organic cheese inCream creation and different spices
52. Aloo Gobhi
Cauliflower with potatoes
53. Mix Sabzi
Fresh vegetables with herbs and spices
54. Vegetable Kofta(A,G,H,O)
Homemade cream cheese with vegetable dumpling in a fine yoghurt curry sauce
55. Channa Masala(O)
Chickpeas with tomatoes, onion and curry sauce
56. Dal Makhni(G,O)
Urid lentils with creme fraiche and butter
57.Yellow daalTarka(G,O)
Masur lentils with onion and tomatoes
Kids menü
58.Dschungel Plate(C,G, O)
Chicken with creamed spinach and a small naan
59. Aladdin Plate(O)
Chickpeas in onion, tomato and rice
60. Mogli Plate(C,G,O)
Mixed Vegetables with homemade organic cheese and a small naan
Side Dishes
61. Raita(G)
Yoghurt with Cucumber
62. Pickles und Chutney
63. One Portion Basmati Rice
64. Onion Chilli Lemon
Mithaiyan (Dessert)
65. Gulab Jamun(A,G,H)
In oil baked milk dumplings with cardamom and rose syrup and coconut
66. Gadschar Ka Halwa(G,H)
A hot dessert of carrots cooked in milk & nuts and decorated with coconut
67. KhoeMalai Kulfi(G,H)
Indian specialty ice cream with almonds and cashew
Chai Tee
68. Yogi Chai(G)
Darjeeling with ginger, cardamomand milk
69. Himalaya Chai
Darjeelingtea
70. Mango Chai
Flatland tea with the aroma of mango
71. Jasmin Chai
Highland tea with real jasmine flowers
